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Results 11 - 20 of 114 for jelly glaze
Trim fat from roast and ... roasting pan. Combine jelly, mustard and garlic powder; ... Yield: 8 servings (about 236 calories per 3 ounce serving).
12. PORK ROAST GLAZE
Melt jelly over low heat and stir ... the amount of glaze so there's plenty for guests ... sliced meat before serving for added flavor and moisture.
Position rack in center of ... to 3 days. GLAZE: Several hours before serving, ... Combine a little jelly with cornstarch in saucepan and ... to refrigerator until set.
Makes 10 to 12 servings. ... 3 days. For glaze: Before serving, wash and ... Combine a little jelly with cornstarch in saucepan and ... eliminated if you prefer.
Bake ham according to the ... bakes, prepare the glaze. In saucepan combine raisins, rum, apple jelly and orange juice. Cook until ... warm. Serves 10 people.
In a medium saucepan, saute onions in oil until tender. Stir in brown sugar, cranberry sauce and ketchup. Cook over low heat until sauce is ...
Cook carrots for 5 minutes. ... butter, sugar, mint jelly, and pepper in a ... tender. Stir occasionally. Spoon into a bowl; sprinkle with parsley.
Mix first four ingredients and ... Baste ham with jelly mixture. Cover and return ham ... at 350°F for one additional hour. Serve immediately.
Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of ...
Combine ingredients in small saucepan; melt over low heat. Brush on meat during last 15 minutes of cooking time. (Pan fry or grill chops ...
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