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Results 11 - 20 of 65 for jelly beet juice
11. BEET JELLY
In a saucepan, add beet juice, lemon juice, and Sure ... cook 6 minutes stirring continually. Skim and pour into hot dry jars. Makes 4 to 5 pt.
12. BEET JELLY
Cook beets to make the juice. Use only the juice ... minutes. Remove from heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.
13. RED BEET JELLY
Scrub raw beets well. Cover with water and ... tender. Drain off juice. Put red beets aside ... juice to make jelly. Beets cans be pickles ... refrigerator for some time.
Combine and bring to boil, ... Boil for 8 minutes. Pour in jelly jars and seal. Use boiling bath method to seal jars. Makes about 3 1/2 pints.
Leave roots and about 3-inches of tops on beets. Wash well and cook until tender. Strain juice and add the remaining ingredients. Bring to boil and fill jelly jars.
16. RED BEET JELLY
Bring juice to a rolling boil; add ... sugar. Stir well and pour mixture into jars. I bring jelly to a full rolling boil after sugar is added.
17. BEET JELLY
Scrub beets and cook until tender. Put beet juice and Sure-Jell in pan and ... juice. Bring to hard boil for 2 minutes. Skim and seal in jars.
18. BEET JELLY
Boil beets in unsalted water. Pour off beet juice. Serve beets your favorite ... 6 minutes. Pour into jelly jars (6 to 8). Cover with paraffin.
19. BEET JELLY
Boil juice, Sure jell and lemon ... Place in jars and freeze or seal. Beet juice is what is left after boiling your beets for eating or canning.
20. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil ... stir constantly. Skim foam off. Pour into hot jars and seal with hot wax.
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