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jellied corn beef
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jellied corn beef
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11.
SWEET AND SOUR MEATBALLS
Mix well and form into small meatballs. Brown meatballs, pouring off excess grease. Add sweet and sour sauce and simmer in crock pot. ...
Ingredients: 11 (beef .. eggs .. jelly .. juice .. ketchup .. salt ...)
12.
SWEDISH MEAT BALLS
In heavy saucepan, combine sauce ingredients and cook over low heat until cranberry sauce melts and mix is smooth, stir occasionally. Leave ...
Ingredients: 13 (beef .. crumbs .. flakes .. juice .. ketchup .. onion ...)
13.
MEATBALLS
To make the sauce, combine the chili sauce, jelly, and lemon juice in a large frying pan. Simmer sauce until the mixture is blended. Do not ...
Ingredients: 9 (beef .. crumbs .. eggs .. jelly .. juice .. onion ...)
14.
PIQUANT - COCKTAIL MEATBALLS
Combine all and heat until cranberry sauce is melted. Combine meat mixture. From into small balls. Arrange in casserole dish. Pour sauce ...
Ingredients: 11 (beef .. catsup .. crumbs .. eggs .. flakes .. juice ...)
15.
LITTLE MEATBALLS
Mix first eight ingredients. Form into walnut size balls. Place raw into baking dish. Combine last 5 ingredients and simmer 10-15 minutes, ...
Ingredients: 13 (beef .. catsup .. crumbs .. eggs .. juice .. onion ...)
16.
SWEET AND SOUR MEATBALLS
Mix well and form into small meatballs. Brown meatballs; pour off excess grease. Add sweet and sour sauce and simmer in crock pot, stirring ...
Ingredients: 11 (beef .. eggs .. jelly .. juice .. ketchup .. salt ...)
17.
COCKTAIL SWEET AND SOUR MEATBALLS
Mix together chili sauce and ... boil. Mix together
beef
and remaining ingredients and form ... Add to sauce; cover and simmer for about 1 hour.
Ingredients: 6 (beef .. crumbs .. jelly .. sauce ...)
18.
COCKTAIL MEATBALLS TO FREEZE
Thoroughly mix ground
beef
, onion, garlic,
corn
flakes and eggs; season to ... into containers and freeze. Reheat to serve. Makes 65 servings.
Ingredients: 9 (beef .. jelly .. lemon .. sauce ...)
19.
COCKTAIL MEATBALLS TO FREEZE
Thoroughly mix ground
beef
, onion, garlic,
corn
flakes and eggs; season to ... into containers and freeze. Reheat to serve. Yield: 65 servings.
Ingredients: 9 (beef .. jelly .. lemon .. sauce ...)
20.
CHINESE STYLE BARBECUE RIBS
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
Ingredients: 8 (jelly .. onions .. ribs .. sauce .. syrup ...)
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