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Results 11 - 20 of 49 for japanese coconut cake
Mix butter and sugar until creamy. Add eggs, coconut, jam and walnuts. Add ... and flour 3 cake pans and divide into pans ... until thick and creamy.
Mix melted butter and sugar. ... Add vanilla, raisins, coconut and nuts. Pour into unbaked pie shells. Bake 30 to 40 minutes in 375°F oven.
Beat eggs and sugar together, ... to this mixture coconut and lemon juice. Mix well. ... between layers of cake. Alter light and dark ... 12 to 15 servings.
Cream butter and sugar. Add eggs, one at a time. Beat well after each addition. Sift flour, baking soda and salt. Add flour mixture and ...
15. JAPANESE CAKE
In large mixing bowl, mix all cake ingredients together. Mix well and ... get too thick or it will not spread over cake evenly. Serve and enjoy.
Mix and then divide dough ... Grease and flour cake pans. Makes 4 or 6 ... will be plain so I make an icing with powdered sugar and cover cake.
Sift your flour and measure with baking soda, salt and spices. Cream butter well. Gradually add sugar, beating after each addition, add the ...
Cream butter and sugar; add eggs, one at a time, beat after each addition. Sift flour and baking powder together; add alternately with ...
Cream shortening and sugar, add ... pecans, raisins and coconut. Sprinkle with flour and ... and sides of cake. Sprinkle coconut on top ... green cherries if desired.
Spice layer may be made from yellow cake batter by adding 1 teaspoon ... slightly before frosting cake. Garnish cake with pecan halves and cherries.
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