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Results 11 - 20 of 55 for jambalaya soup
11. SHRIMP JAMBALAYA
In large skillet, saut chopped ... cream of mushroom soup to the mixture. Stir in ... and 15 minutes. Stir after 30 minutes and finish baking.
12. SHRIMP JAMBALAYA
Melt butter in a heavy ... and sauté. Add soups, Rotel, shrimp, salt and ... at 350°F. Open and stir. Bake another 1/2 hour covered.
13. PASTA JAMBALAYA
Using a 26-qt. iron pot, ... more minutes. Mix soup, V-8, hot sauce and ... do not stir during last 30 minutes of cooking time. Serves 65 to 75.
14. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Cut sausage into 1 inch ... chicken or turkey, soup, onions, celery, green peppers, ... 350 degrees for 1 hour or until all liquid is absorbed.
Saute vegetables in butter; add soup, Worcestershire sauce and kitchen ... over LOW HEAT. Add crayfish and cook 30 minutes. Add rice, serve hot.
Saute onion and bell pepper ... dry. Add mushroom soup and bouillon cubes dissolved in ... onion tops. Simmer. Add drained peas and cooked rice.
18. DOVE JAMBALAYA
Brown doves in oil and ... cream or mushroom soup. Cook 5 minutes on ... tender. Let water cook down and add rice; mix well. Add seasoning to taste.
19. QUICK JAMBALAYA
Mix all ingredients together and turn into a 2 quart casserole. Bake, covered at 350 degrees for 1 1/2 hours until done. Serves 6.
Melt butter in large skillet. ... and garlic. Add soup, water, bay leaf, oregano, ... minutes. Remove from heat; stir in Equal. Serve over rice.
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