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Results 11 - 20 of 87 for jam zucchini
Shred zucchini, measure 6 cups. Boil ... in jars and seal. Place in refrigerator to set. Can be frozen after set. You can use any flavor Jello.
12. ZUCCHINI JAM
Shred 6 cups peeled zucchini. Boil on low heat ... and seal as for jam. We like apricot flavor Jello the best, but any flavor works equally well.
13. ZUCCHINI JAM
Cook zucchini and sugar over medium heat ... minutes. Add jello mix and mix well and pour into sterilized jars. Seal and refrigerate. Makes 5 pints.
Mix sugar and zucchini. Let stand for 1 ... until thick. Add the Jello. Pour into sterile jars and seal. Process 10 minutes in boiling water bath.
Cook zucchini 5 minutes. Drain; add sugar, ... remove from heat. Add lemon juice and Jello. Mix well, put in refrigerator 24 hours and then freeze.
16. ZUCCHINI JAM
Cook zucchini and sugar until tender (about ... pineapple and cook 5 minutes more. Pour into sterile jars and seal. Refrigerate before serving.
17. ZUCCHINI JAM
Boil zucchini and water until soft (approximately ... sugar and pineapple; boil 5 minutes. Remove from heat. Add jello. Stir well and put in jars.
18. ZUCCHINI JAM
Cook the zucchini in 2 teaspoons water for ... Add the jello and stir until dissolved. Pour into jars, put on lids, and keep in the refrigerator.
19. ZUCCHINI JAM
Cook zucchini for 12 to 15 minutes ... minutes more. Take off of stove and add Jello. Pour into jelly jars and seal. You do not have to process.
Grind orange. Add with zucchini, pineapple, spices, salt. Cook ... enough. Seal in hot sterile jars. Process 10 minutes in boiling water bath.
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