Results 11 - 20 of 35 for jalapeno sauce mayo

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Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. ...

Blend cream cheese and sour ... into 1/2 to 3/4-inch slices. Arrange on serving platter. Makes approximately 10 dozen. Serve with picante sauce.

Peel and cut in half potatoes; boil for 25 minutes. Let them cool after cooking. Chop up onions and microwave for 10 to 12 minutes (keep ...

Mix all ingredients in order given and chill over night. Enjoy!

Using medium blade, put cheese, onions, and jalapeno peppers through a food chopper. Add mayonnaise, tabasco sauce and salt. Refrigerate for 24 hours. Serve with crackers.



Mix all ingredients in blender ... desired consistency. Refrigerate not more than one week. Tastes great as a seafood sauce or a dip with crackers.

Mix beans with taco seasoning ... oil and Tabasco sauce to make guacamole. Spread thick ... green onions and jalapeno peppers. Spread in layer over ... before hand. Serves 50.

Bake at 400 degrees for 20 minutes.

Mix well and chill.

Pour hot sauce over bean dip and drain ... sprinkle onion lightly. Spread cheddar cheese. Warm dip until cheese melts. (Microwave or oven heat.)

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