2 lb. sharp or milk cheese, grated
12 to 14 oz. diced pimentos
3 hard-boiled eggs (may substitute chopped jalapenos)
1 large white onion, grated
1 pt. mayonnaise
3 tbsp. mustard
3 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/4 tsp. paprika

Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. Keeps refrigerated for 3 weeks. Can be used for stuffing celery, for sandwiches or on crackers.