For a quick-to-fix meal, all ... minutes. 1. Pierce sausages so they will not burst ... or broth. Add cabbage and herbs. Cover. Reduce heat ... SERVINGS: Double the ingredients.
Boil sausage until done. Pour out water. ... juice, cut up cabbage and onion. Season with salt, pepper, thyme, oregano and Italian seasoning to taste. Simmer at ... water for desired consistency.