Results 11 - 20 of 35 for italian cheese pie

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Mix cream cheese and sugar together by spoon. ... loose. Bake in pie crust at 325 degrees about ... cinnamon on top. Use an 11 inch pie plate.

Crust: Sift flour and baking ... Filling: Mix cream cheese and flour well. Add eggs ... cinnamon, if desired. Bake at 375 degrees for 40-45 minutes.

Reserve 1/2 of cheese for topping; shred or chop ... well greased 8" pie plate. Bake 30 minutes at ... topping cheese melts. Taste good even cold.

Beat the filling ingredients all together with a mixer. Mix all dry ingredients well; add melted butter and eggs; mix to make a dough. ...

Preheat oven to 350°F. In a blender mix eggs, sugar, cream, vanilla and Ricotta until smooth. Add pineapple chunks. Blend on low for 10 ...



Spray counter lightly with non-stick cooking spray (Pam). Combine rolls and add parsley flakes, dried basil, dried rosemary, garlic powder, ...

Use tomatoes held at room ... a 9 inch pie plate; flute edges and set ... combine tomato cubes, cheese, bread crumbs, flour, sugar ... 6 to 8 servings.

Preheat oven to 350 degrees. ... Fold in grated cheese. Pour into unbaked 9 inch pie shell. Bake 30 minutes, or ... with a tossed salad or soup.

Brown sausage, drain. In a ... eggs with other ingredients. Spoon into pie shell. Bake 1 hour at 375 degrees. Let stand 10 minutes before serving.

In large non-stick pan, heat ... bowl. Combine ricotta cheese, eggs, milk and Parmesan ... out half of pie dough to 1/8 inch thick ... and re-heated in microwave.

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