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Results 11 - 20 of 116 for italian bread rolls
11. MUSHROOM BREAD
Preheat oven to 375 degrees. Separate crescent rolls into triangles and spread on ... crust are golden brown. Cut bread into wedges and serve warm.
Brown sausage. Grate cheese or ... thoroughly. Place crescent rolls in 11 x 13 inch ... rolls on top. Bake at 350 degrees for 35 to 40 minutes.
Combine the first 4 ingredients. ... ingredients on the cut sides of each roll. Place on a baking sheet. Broil in oven until golden brown. Serves 4.
Cut rolls; open and lay on ... Sprinkle each with oregano. Top each with grated cheese. Bake in 350 degree oven until cheese bubbles. Makes 6 pieces.
In Pyrex 8 x 13 ... package of crescent rolls. Brown sausage, drain excess ... top. Brush with beaten egg. Bake at 350 degrees for 30 minutes.
Roll dough out on floured surface. ... and enjoy. Any of these ingredients can be substituted for your families favorites. Use your imagination.
17. MUSTARD BREAD
Cream the butter and blend ... parsley. Split the bread the long way. Spread both ... of loaf (or rolls) just before putting into oven or wrap in foil.
Cut bread into 4 pieces; hollow out ... flakes; pack mixture into bread, wrap in plastic wrap and chill several hours; cut in 1/4 inch slices.
Combine ingredients and spread on French rolls. Heat in 350 degree oven for approximately 10-15 minutes.
20. SPICY BREAD
Make hot roll mix according to directions. Let ... nicely browned. Immediately turn out on wire rack to cool. Serve with casseroles and salads.
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