2 pkg. (13 3/4 oz. each) hot roll mix
4 tbsp. soft butter
1 c. Parmesan cheese
1 tbsp. instant minced onion
1 tsp. garlic salt
1 tsp. Italian seasoning

Make hot roll mix according to directions. Let rise. Divide in half. Roll each half into a 6 x 18 inch rectangle. Spread each with 2 tablespoon butter. Combine next 4 ingredients and sprinkle half of mixture on each rectangle. Roll dough tightly and place in greased swirl pan, one roll on top of the other.

Let rise another 40 minutes until pan is 3/4 full. Bake at 350 degrees for 35 minutes until nicely browned. Immediately turn out on wire rack to cool. Serve with casseroles and salads.