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Results 11 - 20 of 76 for individual cheesecakes
Line twelve (2 1/2 inch) ... tablespoons sugar. Remove cheesecakes from oven. To peach with ... Can be frozen up to 1 month. Makes 12 servings.
Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix. Add sour cream and vanilla and mix. (Do not over mix!) Place one ...
Blend eggs, cream cheese, sugar ... 15-20 minutes. Allow to cool, then spoon pie filling on top. Refrigerate. Yields 36 individual cheesecakes.
Line 13 muffin pans with ... minutes or until cheesecakes are almost set. (Do not ... kiwi fruit slices. 12 servings, 132 calories per serving.
Mix all the ingredients except ... bake 15 minutes at 350 degrees. Cool, then top with cherry pie filling. Makes 12 to 15 individual cheesecakes.
Mix sugar and cheese until fluffy. Add eggs and vanilla; mix well. Place 1 wafer in the bottom of a cupcake liner in muffin pan. Fill 3/4 ...
Preheat oven to 350 degrees. ... colors. Top each individual cheesecake with topping. Chill until ... crowd. They are pretty as well as delicious.
Put cupcake holders in muffin tins (or use foil-lined fillers). Place vanilla wafer in bottom of each holder. Mix together cheese and ...
Mix together cheese, sugar, eggs and vanilla. Place crushed Nilla Wafers in cupcake papers just to cover bottom. Then fill with cheese ...
Beat the cream cheese until ... appears set; cool. Place 3 pecan halves on top of each cheesecake. Yield: 12 individual cheesecakes. May be frozen.
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