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Results 11 - 20 of 95 for individual cakes
Cream the cream cheese and ... hand. Top each cake with 1/2 teaspoon of mixture ... with pie filling. Refrigerate until serving. Can be frozen.
Beat cream cheese; blend in sugar until smooth. Add eggs and vanilla. Line muffin tins with cupcake liners. Place one cookie in each liner, ...
Place vanilla wafers in bottom of large muffin paper cup. Mix together the rest of the ingredients. Fill cup 3/4 full with cream cheese ...
If using muffin tins, use plain. If baking sheet, use foil cupcake wrappers. Beat cream cheese, eggs, sugar and vanilla until smooth. Put a ...
Beat with a mixer the yolks, cream cheese, and sugar until light and fluffy. Beat 3 egg whites until stiff and fold into the yolk mixture. ...
Put paper tins in cupcake tins and 1 vanilla wafer in bottom of each. Mix other ingredients and spoon into lined tins. Bake at 350 degrees ...
Grease 10 muffin cups. To prepare crust, melt butter in a small saucepan over low heat. Stir in graham cracker crumbs. Press mixture in ...
Mix Jello cheese cake mix according to directions. In ... Top with spoon of cherry pie filling mix. Chill. You may freeze later, use as you need.
Cream the cream cheese and sugar thoroughly, then add the eggs, lemon juice and vanilla. Beat until creamy. Put a vanilla wafer in each cup ...
Mix cream cheese, sugar, eggs and vanilla together and beat well. Place vanilla wafers in cupcake papers. Fill each 3/4 full. Bake at 350 ...
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