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Results 11 - 20 of 30 for imperial cream sauce
Combine all ingredients except stuffing mix. Dip chicken in mixture then dip in stuffing mix. Place in 13 x 9 inch baking pan. Refrigerate ...
12. CRAB IMPERIAL
Preheat the oven to 375 ... Make a heavy cream sauce by melting 4 tablespoons of ... golden brown. Sprinkle with the paprika and serve at once.
13. CHEESE SPREAD
Mix all ingredients until smooth. Can be frozen.
14. CRAB IMPERIAL
Combine all ingredients except cracker crumbs. Place in 1 quart casserole. Spread additional mayonnaise and sprinkle with rolled Ritz ...
Combine first 8 ingredients. Dip chicken parts in mixture. Roll in bread crumbs. Pour 1/2 cup melted butter over top. Bake until tender and ...
16. IMPERIAL CRAB
Mix above ingredients and add Cream Sauce (below). Put in casserole or ... stirring until smooth. Add milk slowly, stirring constantly until thick.
17. IMPERIAL CRAB
Saute onions and peppers in butter. Mix crabmeat and all other ingredients. Add onions. Pack into shells or casserole. Top with grated ...
Prechop all vegetables and precook ... soup. Stir in cream cheese until it melts. Blend ... mold. Chill for 24 hours. Unmold. Serve with crackers.
Mix above ingredients (sour cream mixture). Dip chicken in sour ... dish. Pour melted butter over all and bake uncovered 45 minutes at 350 degrees.
20. CRAB IMPERIAL
Saute onions and peppers in butter; then add rest of ingredients. Pack mixture into individual casseroles and broil 15 minutes.
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