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Results 11 - 20 of 20 for icebox fruit cake
Grate coconut, cut cherries in desired size. Mix thoroughly first 7 ingredients. Pour condensed milk over mixture and work with hands until ...
Put 1 stick butter, 1 ... in large pot. Gradually mix in liquid of boiler. Put cake back in graham cracker box and put in refrigerator to cool.
Mix all together. Press into a cake pan. Put in refrigerator overnight. Wrap in foil next day and on serving dish.
Mash crackers fine, add fruits, cherries, pecans and raisins. ... make flower. Let stay in refrigerator overnight, then take out of pan and serve.
Put all ingredients into bowl except marshmallows and milk. Mix ingredients together. Put marshmallows and milk in pot and melt at low ...
Chop fruit and nuts. Mix first 5 ... and nut mix. Pack firmly into 2 loaf pans lined with buttered wax paper. Butter fingers also. Refrigerate.
Heat milk and marshmallows together, ... Mold into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.
18. ICEBOX CAKE
It is best to soften raisins first by heating in a small pan of hot water on the stove; drain water off before using. Melt marshmallows in ...
Line 13 x 9 inch ... with remaining pudding mixture and then the final layer of crackers. Spread pie filling or fruit on top. Chill about 3 hours.
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