1 box graham crackers, crushed
1 box seedless raisins
1 lg. can coconut
1 lg. bottle maraschino cherries
1 lb. walnuts
1 lb. pecans
16 oz. marshmallows
1 sm. can evaporated milk

Put 1 stick butter, 1 small can milk and marshmallows in large double boiler. Stir constantly. Mix rest of ingredients in large pot. Gradually mix in liquid of boiler. Put cake back in graham cracker box and put in refrigerator to cool.