Results 11 - 20 of 24 for hunters sauce

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Partially freezing the beef makes ... 2 minutes until sauce boils and is smooth and ... calories, 25g pro., 11g car., 23g fat, 77mg chol., 507 mg sod.

Peel and cut potatoes into ... with water in sauce pot and boil until tender ... pieces and fry. Peel and chop fine onion; fry in bacon grease.

Arrange chicken skin side up ... degrees and bake 20 to 25 minutes more, until chicken is tender and sauce is thick. Serves 6. 290 calories each.

In a cast-iron Dutch oven, ... onions, celery, Worcestershire sauce, bay leaves, salt and ... baking powder biscuits if desired. Yield: 8 servings.

In a large skillet, combine butter and oil; heat. Add chicken and brown. Remove chicken from pan. Add onions, celery, garlic and pepper. ...



Saute bacon in large skillet ... onion, tomatoes, 57 Sauce and sugar. Pour over chicken. ... 40-45 minutes or until tender. Serves 4-5 people.

Trim meat and cut into ... in wine, soy sauce and rest of spices. Simmer ... remaining green onions and cook for 5 minutes. Serve over wild rice.

In a large saucepan, brown meat; drain excess fat. Add remaining ingredients except potato flakes. Bring soup to a boil and simmer 30 ...

Soften cream cheese to room temperature. Wash onion and dice very fine. Use the green portion also. Dice beef very fine too. Save ...

Saute bacon in large skillet ... onion, tomatoes, 57 sauce and sugar; pour over chicken. ... with rice. 4-5 servings (about 2 1/2 cups sauce).

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