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Results 11 - 20 of 105 for how to sautee mushrooms
Rinse mushrooms thoroughly. Combine all ingredient in ... boils. Lower heat to simmer. Cook until mushrooms are ... to keep mushrooms covered.
In skillet, cook garlic in butter. Add mushrooms and vermouth. Cover; cook 8-10 minutes or until tender, stirring occasionally.
Wash mushrooms; trim the stems and ... simmer about 5 minutes, then add the seasonings and lemon juice. Serve over meat or as a side dish. Serves 8.
Drain canned mushrooms; set aside. Saute onions in butter for 2 ... juice, salt and pepper. Serve hot over toasted sliced French bread. Serves 8.
Saute onion in butter until tender. Add mushrooms; saute over medium heat, ... with lemon juice, salt and pepper; stir lightly. Yield: 4 servings.
Wash and slice mushrooms. Melt butter over medium ... Simmer about 15 minutes, then add the wine. Simmer on medium heat until liquid is almost gone.
Melt the butter in a ... translucent. Add the mushrooms, sugar, salt, and soy sauce; stir to blend. Cook over high heat, ... immediately. Serves about 4.
Melt butter in fry pan on medium heat. Add mushrooms and season-all. Saute for 5 minutes. Add cooking ... mushrooms are done. Do not overcook.
Combine flour, salt and pepper; ... teaspoon butter and saute mushrooms until lightly browned. Top chicken ... 351 mg sodium; 81 mg cholesterol.
Prepare mushroom, slicing parallel to stem. Remove crusts from toast. ... tender. Stir in mushrooms, lemon juice, nutmeg, salt, ... toast triangles. 4 servings.
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