1 lb. fresh mushrooms
1/2 tbsp. garlic powder
1 tbsp. lemon juice
1/4 c. butter
3 tbsp. white wine
Salt & pepper

Wash mushrooms; trim the stems and ends. In a skillet melt butter and add mushrooms. Let simmer about 5 minutes, then add the seasonings and lemon juice. Serve over meat or as a side dish. Serves 8.