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Results 11 - 20 of 20 for how to make taquitos
11. TAQUITOS
Cook in a covered pot very slowly, mashing to a pulp frequently. Heat thin ... before serving deep fry and serve with guacamole. Can be frozen.
12. TAQUITOS
Brown 1 pound sausage (hot ... medium for 5 to 10 minutes. Add 1 dozen ... toaster oven at 350 degrees for 15 minutes. Serve with picante sauce.
13. TAQUITOS
Boil water, salt, pepper, onion, ... or white thread to hold tacos. Remove toothpicks and ... guacamole, tomatoes, sour cream, etc. or tomato sauce.
14. TAQUITOS
Mix avocados, onion, salt and lemon juice. Set aside. Warm tortillas over fire in skillet or on grill. Place roast beef in center of ...
15. TAQUITOS
Mix first 4 ingredients thoroughly. Fry tortillas lightly just to soften. Roll meat mixture in ... dip or mixture of soy sauce and pepper flakes.
16. MINI TAQUITOS
In bowl, mix hamburger, onion, ... first. Fasten with a toothpick. Deep fat fry Mini Taquitos first before serving. Serve with hot sauce or salsa.
17. TAQUITOS
Cut beef into very fine ... very quickly just to get tortilla soft, remove from ... of tortilla to make a tube around meat. Place ... salad and guacamole sauce.
18. TAQUITOS
In a large, heavy skillet, ... salt and pepper to taste, garlic salt, peppers and ... the tortilla shells, roll up, and deep fry until golden.
19. TAQUITOS
Dip about 1 dozen tortillas in hot grease, one at a time, for about 1/2 minute each. Drain on paper towels. Should be soft. Season 2 pounds ...
Heat oven to 350°F. Pour a small amount ... Line the frozen taquitos in the bottom of the ... Serve enchilada style on plates and top with extras.
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