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Results 11 - 20 of 80 for how to make empanadas
Preheat oven to 375°F. For filling, fry chopped ... sheet. Bake at 375°F for 9 to 14 minutes or until golden brown. Makes 20 Grand Empanadas.
12. BEEF EMPANADAS
Combine all ingredients in a ... cooking in the empanadas). Add any desired extras ... golden) or deep fry until center is heated through and done.
Combine flour and salt. Combine ... the yeast mix to the flour. Do not over ... any comments or questions email me at sisterjameela gmail.com
14. EMPANADAS
Brown beef and onion. Add ... 2 tablespoons flour to thicken. Let cool. Mix dough ... fold over and seal edges real good. Deep fry until browned.
15. BEEF EMPANADAS
1. TO MAKE FILLING: In hot butter in ... top of each empanada, brush with egg yolk ... for faster cooking it can also be cooked in deep fry oil.
16. EMPANADA
Add to: Mix to a stiff ... deep pan to 360-370 degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in:
Sift flour and salt. Cut shortening to small pieces. Sprinkle water - ... Bake at 350 degrees for 15 minutes. Fill as above and fry until brown.
Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in ...
19. BEEF EMPANADAS
Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes, stirring ... Bake on ungreased sheet at 350°F for about 15 minutes.
20. BEEF EMPANADAS
Heat oil in medium skillet ... Fold dough over to create 1/2 circle, press edges ... brown. About 12 minutes. Good for snacks or a main course.
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