How to Kishka - Recipes - Page 2

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Results 11 - 13 of 13 for how to kishka

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11. MOCK KISHKA ROLL

Crush crackers. Slice up onion, ... Add melted butter to the whole mixture; mix well. ... moist, open foil for last 20 minutes to crisp slightly.

12. MOCK KISHKA

Grind all ingredients in grinder, or chop very fine. Roll into two rolls. Bake at 350 degrees for 40 minutes covered, then 15 minutes ...

13. MOCK KISHKA

Grind fine (or put through food processor). Mix the ingredients well. Divide into 2 (10 inch) cylinders on foil. Roll up each roll tightly ...

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