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Results 11 - 20 of 21 for how to dolphin
Melt butter and margarine in ... pan. Using medium to high heat (do not allow ... with a fork. Serve on plates. Spoon pan leavings over fish.
Place fish fillets on large ... expansion. Cook 5 to 7 minutes on grill with ... High about 3 minutes. Fish will flake apart with fork when done.
Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, ...
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
15. VALERIA'S FISH
Clean the fish and add the lemon juice and salt. Put the sliced onions and the olive oil on the Pyrex and the fish fillets. Put the ...
In large pan cook egg ... Bake for 35 to 45 minutes or until top ... a couple of minutes before serving. Is wonderful with green garden salad.
Pat fish fingers dry. Combine ... salt and pepper to flour on sheet of waxed ... and cook 3 to 5 minutes on each side. Serve with lime quarters.
Prepare fish filets removing dark strip. Mix all ingredients to make marinade sauce. Spread foil ... grill while continuing to baste as needed.
Slice dolphin crosswise to make 12 slices; thread onto ... juice to marinade and bring to boil in saucepan. Pour into bowl for dipping. 4 servings.
Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet ... on a greased grill rack over hot charcoal. Cook until fish flakes when tested.
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