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Results 11 - 20 of 57 for hot tamale sauce
11. TAMALE DIP
Combine all ingredients in large Dutch oven. Cook over low heat, stirring frequently, until cheese melts. Serve warm with taco chips. ...
12. HOT TAMALES
Put tomato sauce, onions, water in blender ... Wrap in wet hot tamale papers. Layer tamales in large ... tamale papers at Airline Park Supermarket.
13. HOT TAMALE DIP
Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
14. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.
15. TAMALES
1. Cover the dried corn ... Add spices, chili sauce and stock enough to make ... you like hotter tamales, add a little cayenne. ... 1/2 hours. Serve hot or cold, with or without ... tamales depending on size.
Put all ingredients in roast ... so stiff. Put tamales in large pot. Pour boiling water to completely cover all hot tamales and 1 can tomato sauce and 1 ounce chili powder. ... 85 to 100 tamales.
Cornmeal mixture: stir together first ... 1/2 cups tomato sauce, 1 small can tomato ... Let stand 15 minutes before serving. Good hot or cold.
18. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
19. HOT TAMALE BALLS
Combine all ingredients and mix ... place balls in sauce and simmer for 2 hours. ... make sure the sauce is very thin; add water if necessary.
20. HOT TAMALES
Combine all ingredients in mixer. ... on a wet tamale paper and roll securely. Stack ... tamales. Cook 1 hour and 15 minutes. Makes 5 to 6 dozen.
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