Fill crock-pot with cider. Sprinkle pumpkin spice. Decrease spice accordingly for ... after cider is hot. May be kept hot on low setting for several hours.
Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in ... before serving. Remove spices. Note: This recipe can ... reheated just before serving.
Ingredients: 6 (bits .. cloves .. juice .. nutmeg ...)