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hot pot
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11.
HAMBURGER HOT-POT (ONE DISH MEAL)
Brown hamburger, sprinkle on garlic salt or seasoned salt. Pour off any excess fat. In 2 1/2 quart buttered casserole, put half of potato ...
Ingredients: 5 (flavor .. soup ...)
12.
CROCK POT HOT PEPPER STEW
Place stew meat in bottom of crock
pot
, sprinkle with paprika and ... pepper slices. Drape
hot
banana peppers over all other ... won't be so "
hot
."
Ingredients: 8 (meat .. paprika .. peppers .. salt .. sauce ...)
13.
'NEW' HAMPSHIRE HOT-POT
Slice potatoes. Core, peel and ... Layer in crock
pot
or casserole dish with sausage ... dish from merrie Old England adapted for the New World.
Ingredients: 6 (apples .. broth .. chops .. onion .. potatoes ...)
14.
PORK CURRY HOT POT
Brown pork cubes in
hot
shortening in large skillet. Add ... Coconut, chutney, chopped peanuts, lemon wedges, chopped green pepper or candied ginger.
Ingredients: 13 (apples .. broth .. cubes .. flour .. nutmeg .. onion ...)
15.
CROCK POT TINY HOT DOGS
Simmer until onion is done. Then pour over
hot
dogs, chopped in 1 inch lengths in crock
pot
and let simmer until ready to use.
Ingredients: 5 (ketchup .. pit .. sugar .. vinegar ...)
16.
MEXICAN HOT POT
Brown beef and onion; drain ... cheese and olive top. Cover and cook on low heat 5 to 7 hours. Serve with
hot
tortillas and jalapenos. Serves 8.
Ingredients: 9 (beans .. beef .. sauce .. tortillas ...)
17.
CROCK POT HOT PUNCH (HOT RUM PUNCH)
Place the above in crock
pot
and heat well. Serve with ... serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
Ingredients: 8 (cloves .. juice .. sugar ...)
18.
LANCASHIRE HOT POT (FROM THE NORTH OF ENGLAND)
Place lamb chops in an oven-proof dish. Cover with slices of onion, diced turnip root, and carrots. Add mushrooms, canned tomatoes, and ...
Ingredients: 7 (chops .. mushrooms .. onions .. potatoes .. tomatoes ...)
19.
MONGOLIAN HOT POT
Shortly before serving, cook rice ... Set the cooking
pot
in the center of the ... before serving, bring
hot
rice or bulgur to the ... Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
20.
PORK CURRY HOT POT
Brown pork cubes in
hot
shortening in large heavy pan. ... tender, about 1 1/4 hours. Serve over rice with chutney and slivered almonds. Serves 4-6.
Ingredients: 13 (apple .. cubes .. flour .. nutmeg .. onion .. raisins ...)
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RECIPE PULSE
TRENDING NOW
EGGPLANT STUFFED RICOTTA CHEESE
CHOCOLATE COVERED BANANAS
RAISIN TEA BISCUITS
JIFFY CORN BREAD CASSEROLE
OVEN FRIED POTATOES
OOEY GOOEY BUTTER CAKE
LEG OF LAMB ROAST
CHOCOLATE PEANUT BUTTER BALLS
SALMON COOKING TEMPERATURE
OREO DIRT CAKE
ROASTED BABY RED POTATOES
BEEF STROGONOFF
CREAMCHEESE DESSERTS
BEEF BARLEY NOODLE SOUP
HAVARTI DILL CHEESE
PULLED PORK SLOW COOKER
BISCUITS GROUND BEEF
BRANDY STUFFING
THIN SLICE BEEF
CUTTING BOARDS
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RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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