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Results 11 - 20 of 163 for honey evaporated milk
Combine pumpkin, honey, cinnamon, vanilla and salt. Add eggs and milk. Pour into pie shell ... 425 degrees 40 to 45 minutes. Makes 6 servings.
12. HONEY POPCORN
In a large pan add honey, cream, butter and salt. ... degrees. Pour over popcorn. Eat! Let it cool slightly if you want to make popcorn balls.
Combine flour and salt in ... separate bowl, mix honey, eggs, and milk. Beating with electric mixer ... warm. Yield: 14. Per serving: calories 93.
14. PUMPKIN CUSTARD
Assemble ingredients in electric blender. ... degrees. Cool. We prefer it with rich milk or ice cream. Much simpler than with the crusty pie crusts.
Stir pumpkin, honey, cinnamon, salt, ginger, nutmeg, ... Stir in the milks mix. Pour into pie shell. Bake in 375 degree oven for 55-60 minutes.
Dissolve yeast in water, stir in evaporated milk, honey, oil, salt, 4 cups ... loaves sound hollow when topped. Remove and cool on wire racks.
17. LOW FAT EGGNOG
Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.
In a large bowl mix pumpkin, milk, honey, sugar, eggs and pumpkin ... from crust comes out clean. Cool on rack; chill. Garnish with whipped cream.
Crush crackers (fine) in bowl, pour on milk and let stand about 1 ... Pack it in. Top with pecan halves and cherries that were set aside. Freeze.
Combine carrots, eggs, salt and spices. Mix well. Add milk and honey, blending until smooth. Pour ... shell. Bake at 400 degrees for 40-45 minutes.
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