1 can pumpkin
3/4 c. honey
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. ground cloves
3 eggs
1/4 tsp. nutmeg
2/3 c. evaporated milk
1/2 c. milk
Pastry for single crust pie

Stir pumpkin, honey, cinnamon, salt, ginger, nutmeg, and cloves. Add eggs. Mix well. Stir in the milks mix. Pour into pie shell. Bake in 375 degree oven for 55-60 minutes.