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hominy pork chops
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hominy pork chops
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11.
GREEN CHILE POSOLE SOUP
This dish is a traditional ... is thick with
hominy
, beans and
pork
. Prepare
pork
by cutting ... lime wedges and tortilla chips. Serving Size: 6
Ingredients: 19 (broth .. chiles .. chips .. flour .. leaves .. oil ...)
12.
POSOLE WITH PORK
Place
pork
and water in a saucepan ... 1 hour. Add
hominy
, onion, oregano, chilies, and ... over low heat for 20 to 25 minutes. Serves 8 to 10.
Ingredients: 7 (chunks .. onion .. oregano ...)
13.
NEW MEXICO PASOLE
In a large saucepan saute onions in oil, then brown
pork
. Add remaining ingredients and ... with crackers or warmed flour tortillas. Serve 6 to 8.
Ingredients: 8 (garlic .. hominy .. oil .. oregano .. salt .. sauce ...)
14.
CROCK POT PISOLE
Debone and cube ribs. Brown
pork
in oil in skillet. Add ... onion and remaining ingredients in crock pot. Cook on low heat for 5 hours or longer.
Ingredients: 9 (hominy .. onion .. ribs .. salt .. thyme .. tomatoes ...)
15.
POSOLE WITH PORK
Place
pork
and water in a saucepan ... (Additional seasonings may be added to taste). Simmer over a low flame for 20 to 25 minutes. Serves 8 to 10.
Ingredients: 8 (chunks .. onion .. oregano ...)
16.
HOMINY - SAUSAGE CASSEROLE
Lightly brown meat. Remove and set aside. Remove meat and cook onion in sausage grease with the pepper, until tender; stirring. Combine all ...
Ingredients: 7 (cheese .. milk .. onion .. sausage ...)
17.
PAZOLE
Put about 2 or 3 inches of water over
hominy
and cook separately from the ... together and after
hominy
is done, combine and simmer for 30 minutes.
Ingredients: 9 (comino .. corn .. garlic .. oregano ...)
18.
PAZOLI
Cover the meat, onion and ... the broth. Add
hominy
, chili powder and tomatoes. ... the soup. Place condiments on the table to add individually.
Ingredients: 13 (cheese .. condiments: .. hocks .. hominy .. lettuce ...)
19.
PASOLE
Brown meat in very large pan, 6 to 10 quart size. Add remaining ingredients to meat. Bring to boil, then lower heat to simmer. Simmer for 4 ...
Ingredients: 15 (beef .. catsup .. chilies .. hominy .. juice .. mustard ...)
20.
POSOLE
Combine all, except the chili powder. Simmer 3 to 4 hours or until the meat is tender. Remove the bay leaves and garlic cloves. Add chili ...
Ingredients: 16 (cloves .. hominy .. leaves .. lettuce .. onions ...)
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