1 to 2 onions, chopped
1 tbsp. cooking oil
2 lbs. pork, cubed
1 c. hominy
1 c. red chili sauce
1 tsp. salt
1 clove garlic
2 tbsp. oregano

In a large saucepan saute onions in oil, then brown pork. Add remaining ingredients and simmer, covered until pork is tender, about 4 hours. Serve in bowls, as soup, with crackers or warmed flour tortillas. Serve 6 to 8.