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Results 11 - 20 of 41 for homemade tacos
Peel and chop onions. Brown ... (For more spicy tacos, use more seasoning.) Use ... done. Add additional toppings when served. 4 to 6 servings.
Brown ground beef, salt and pepper. Keep on low heat. Put cheese, onions and tomatoes in separate bowls. Heat a skillet with a small amount ...
13. HOMEMADE TACOS
Fry onion and green pepper. Add hamburger; fry until browned. Stir in rest of ingredients. Add a little water if too thick. Simmer 10-15 ...
Mix together and serve on tacos or as a chip dip.
Chop all vegetables and put in pan. Saute until done. Add ground meat. Cook until done. Add salt, pepper and oregano to taste.
16. HOMEMADE TACOS
Combine meat mixture and spices ... mixture while preparing taco shells. Prepare taco shells according ... cheese mixture in individual tacos.
Preheat deep fryer to 375°F. Combine Taco mix ingredients and set aside. ... minutes each and repeat. Sprinkle with a little sea salt and serve.
Mix ingredients for Taco Seasoning and set aside in ... flame and fill tacos or tortillas. Load up with ... the cheese! Makes about 4-5 taco's.
19. HOMEMADE TACOS
Brown meat and drain all ... minutes. Warm 12 taco shells in oven at 250 degrees. ... fill with toppings. For soft shell, use flour tortillas.
Fry hamburger on medium heat ... Serve garnishings in separate dishes. Place ingredients as you like in tortilla like a soft shell taco or burrito.
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