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Results 11 - 20 of 52 for homemade cream cheese
Preheat oven to 400°F. Boil ... and drain; shred cheese and lay aside; spray casserole ... 1 can of cream of mushroom soup and 3 ... out of the oven.
Preheat oven to 350°F. Boil ... pints of heavy cream and add the whole bag of shredded cheddar cheese. Stir well. Now add ... Enjoy! . of Portland, Or
Whip heavy cream. In separate bowl, whip cream cheese, sugar, and vanilla. Blend ... fruit or canned pie filling (i.e. cherry, blueberry, etc.)
This is a thick dressing and can be used as a great vegetable dip! Note: garlic salt may be substituted instead of the minced garlic and ...
THE BEST EVER! Preheat oven to 375°F. Cook pasta according to package directions. Drain. In a large oven proof dish mix the rest of ...
Put 1/2 of cheese on bottom of prebaked pie ... and add whipping cream. Put a dash of ... 45 minutes at 350 degrees. Let set and cool slightly.
Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add topping. Serve.
In large bowl, beat cream cheese until fluffy. Gradually beat in ... thickened. Remove from heat. Stir in Jello. Top pie with strawberries and glaze.
Whip cream cheese until smooth. Beat in powdered ... cake. Frost stacked cake with cream cheese filling. Decorate top. Garnish with strawberries.
Press cookie dough on the ... pan. Pour in cream cheese mixture. Bake 15 to 20 ... cool. Garnish with Cool Whip. Drizzle with chocolate syrup.
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