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Results 11 - 20 of 26 for homemade crack
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...
In 3 quart saucepan with spoon, combine sugar, flour, salt. In medium bowl with hand beater or wire whisk, beat milk and eggs together ...
Mix all ingredients together. Roll out the dough. (It will be sticky, so don't get upset if it's a little messy.) Cut dough with a dog, ...
Wash and dry greens and tear into bite-sized pieces. In salad bowl combine greens, bacon, cheese, and croutons. Put 1/2 cup oil and ...
Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...
16. HOMEMADE SALAMI
Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and ...
Dissolve yeast in 1/4 cup warm water (110 to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat ...
Combine all except the yeast in a big bowl. In a separate bowl, dissolve the yeast in 1/4 cup warm water. Add the chicken stock. (Bouillon, ...
Dissolve yeast in 1/4 cup warm water. Stir in broth and molasses. Add the flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons ...
20. HOMEMADE SALAMI
Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into ...
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