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Results 11 - 20 of 23 for hollander sauce
11. EGGS HUSSARD
Lay a large slice of ... marchand de vin sauce. Cover next with tomato and then egg. Top with Hollandaise sauce. Garnish with a sprinkle of paprika.
Combine all ingredients together in a jar with lid. Shake until all ingredients are thoroughly mixed. In large dish, place pork, chicken or ...
13. ITALIAN CIOPPINO
Saute garlic and onion. Add crushed tomatoes and tomato sauce. Add seasoning and wine. ... leaves and boil. When done, add to above fish mixture.
In large pot heat 4 tablespoons of cooking oil. Cut up onion and 1 pepper (dice). Cook until about 1/2 done. Add paprika. Add crushed ...
Combine sugar, sauce, lemon juice, garlic salt ... and store. Best made one day before serving. Freezes well. Serve HOT. Makes approx 6 dozen.
Cook celery, carrots and onions until tender in large pot in about 1/2 gallon water (8 cups). Roll hamburger into tiny balls, or just ...
Brown hamburger; drain fat. Fry bacon. When done, cook onion in grease; drain fat. Mix hamburger, bacon, and onion. Add remaining ...
Spread thickly cream cheese, seasoned ... 6 pieces of Holland Rusk. Top cream cheese mixture ... over Holland Rusk with cream cheese and tomato.
Spread a piece of rusk ... of tomato. Pour mayonnaise and chili sauce mixture over tomatoes and sprinkle with shredded egg. Serve over lettuce.
Butter 9 x 13 inch baking dish. Melt butter, wine and tarragon in a large Dutch oven. Add carrots, celery, and onion. Cover and simmer for ...
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