Results 11 - 20 of 36 for holiday eggnog

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Beat egg yolks until thick and lemony. Combine with milk, vanilla, and rum extract. Beat whites until stiff and fold into milk mixture just ...

Beat eggs, mix in both milks, add vanilla. Fold in whipping cream and sprinkle with nutmeg.

Blend together thoroughly eggs, salt, extracts, and Eagle Brand milk. Add slowly 1 qt milk, then fold in whipped cream. Add nutmeg to ...

Combine eggnog, ginger ale and orange juice in a large bowl; stir well. Serve immediately. Yield: 7 1/2 cups.

1. Mix all ingredients at least one hour before serving with a half teaspoon of ground nutmeg. Cool in refrigerator. 2. When ready to ...



In large bowl, beat eggs ... frosted punch bowl with small red and white candy canes and serve glass of eggnog with small candy cane in holiday cup.

Combine eggnog, ginger ale and orange juice concentrate in a large bowl; stir well. Serve punch immediately. Yield: 7 1/2 cups.

Mix all ingredients. Press into ... add gelatin and eggnog. Refrigerate until slightly thickened. ... additional whipped cream and nutmeg if desired.

In a large bowl, beat eggs until light and foamy. Add sugar and salt. Beat until mixture thickens and is lemon colored. Stir in rum and ...

Beat egg substitute and sugar until light and creamy. Add milk and beat slowly. Add ice milk and beat slowly. Pour into punch bowl and top ...

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