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Results 11 - 20 of 46 for herbed potato salad
In a medium pot, combine ... vinegar, sugar, salt, and pepper until blended. Stir in herbs. Add potatoes, celery and scallions. Toss to coat.
Preheat oven to 250°F. Remove skin from potatoes and cut them into wedges (the bigger you make the cuts the longer it will take to bake. ...
Cut potatoes in half unless ... rest of the salad. Prepare the vinaigrette dressing. ... together, including the Herbs of Provence. Add salt and ... is to be used.
Scrub potatoes; cook, covered in 1 inch boiling water with salt for about 20 minutes or until just tender. Drain, cool slightly, peel. ...
Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt; add mayonnaise and mix carefully. Add 1 teaspoon ...
Unlike the cold American potato salad coated with mayonnaise, French potato ... making mayonnaise. Add herbs. When potatoes are barely ... lends an admirable flavor.
Heat oven to 400 degrees. Mix all ingredients in shallow baking pan and arrange in a single layer. Bake 45 minutes or until potatoes are ...
In large Dutch oven, cover ... potatoes, onion and salad dressing; let stand 1 hour. ... carefully add to potato mixture; mixing thoroughly. Chill several hours. Makes 12 servings.
Scrub potatoes. Boil in water ... until cabbage is wilted. Add to potato mixture. Pour salad dressing over potatoes and toss lightly. Serve hot.
Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...
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