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Results 11 - 20 of 74 for herb pork chops
Bake at 350 degrees for ... and parsley. Sprinkle chops inside and out with salt ... for color. Serve with Sweet-Sour red cabbage, if you wish.
Mix juice and oil with herbs. In large ziploc plastic bag place the chops with marinade. Marinate chops for ... Grill for 30 minutes on each side.
Heat oil in large skillet over medium-high heat. Add chops and cook 2 to 4 ... and substitute 1/2 teaspoon dried tarragon for the dried thyme.
Mix the rosemary, garlic, salt and pepper. Rub the chops with the mixture. Place the ... occasionally. The wine should be almost evaporated before serving.
Cover pork chops with seasoned tomato juice. Let ... the basil clings to the chops. Broil slowly 4-6 inches over coals until done, about 1 hour.
On waxed paper, combine flour, sage, and thyme. Coat chops lightly with flour mixture. In ... sauce over garnish with thyme and orange slices.
Heat oil in a skillet ... high heat. Add chops 2 to 4 minutes, turning ... pan, until thickened and syrupy. Spoon over chops. Makes 4 servings.
Brush both sides of pork chop with Kitchen Bouquet or sprinkle ... dish. Place pork chops on dressing, cover and cook ... Let stand 5 minutes.
Brown chops quickly on both sides over ... seasoning, salt, soup and parsley flakes. Reduce to low and simmer 30 minutes. Serve with rice. Serves 4-6.
Preheat oven to 350 degrees. ... baking dish. Place pork chops over stuffing, bone side out. ... with slivered almonds and lemon juice. Serves 4.
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