Results 1 - 10 of 80 for ground chicken cauliflower

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I like Umami foods so ... large saucepan, bring chicken tenders, rice, thyme, freshly cracked ... and coarsely chop cauliflower head into bite sized pieces. ... Serves 4 to 5.

1. Cut out and discard cauliflower core, remove and discard coarse ... sprinkled with remaining 1/4 cup cheese. Makes about 6 cups. 5 or 6 servings.

Toast in 350 degree oven ... Steam broccoli or cauliflower 3 to 5 minutes, until ... not brown. Add chicken stock and nonfat milk and ... minutes. Makes 4 cups.

In large skillet, brown meat and onions; drain. Add condensed soups and vegetables, then transfer mixture to a casserole dish; sprinkle ...

Using sharp cleaver, thinly slice ... shrimp lengthwise. Blend chicken broth into cornstarch; stir in ... 30 seconds. Add cauliflower and carrots; stir fry 3 ... at once. Serves 4.



Prepare meat and vegetables ahead ... to eat, heat chicken broth to boiling in an ... minutes until done, then fish it out. Serve with steamed rice.

Trim the florets from broccoli ... reserved broccoli and cauliflower. Lower the heat and ... do not let it come to a boil. Makes 6-7 servings.

Prepare cauliflower; separate into flowerets. Heat ... (about 1 1/2 pounds), shredded, for the cauliflower; decrease cooking time to 5 minutes.

9. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, ... additional soy sauce or pepper to taste. Serves 4 to 6 people.

1. For vegetables and sauce: ... Add zucchini, carrots, cauliflower, mushrooms and red pepper ... garnish. 3. Add chicken stock, cream and basil to ... or 6 as appetizer.

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