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ground chicken cauliflower
Results
31 - 40
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80
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ground chicken cauliflower
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31.
CREAMY CAULIFLOWER SOUP
Separate
cauliflower
into flowerettes. Heat 2 cups ... (about 1 1/2 pounds), shredded, for the
cauliflower
; decrease cooking time to 5 minutes.
Ingredients: 13 (bouillon .. cream .. flour .. juice .. nutmeg .. salt ...)
32.
SHEPHERD'S PIE
Combine beef, salt, Worcestershire sauce, ... set aside. Boil
cauliflower
; drain and place in ... over top. Pour
chicken
bouillon over all. Bake at 350 degrees for 1 hour.
Ingredients: 10 (beef .. bouillon .. flakes .. non-dieters .. paprika ...)
33.
CHICKEN AND VEGETABLE STIR-FRY
Dissolve bouillon cube in boiling ... set aside. Cut
chicken
into 1" pieces; set aside. ... simmer for 3 minutes. Serve over chow mein noodles.
Ingredients: 12 (cornstarch .. cube .. noodles .. oil .. onions ...)
34.
CREAM OF CAULIFLOWER SOUP
Cook
cauliflower
and onion in 1/4 cup ... potato masher, if too lumpy. Add remaining ingredients in saucepan and heat. Sprinkle with cheddar cheese.
Ingredients: 10 (bouillon .. cheese .. flowerets .. milk .. nutmeg ...)
35.
STIR FRY MEAT AND VEGETABLE
Heat oil over medium heat in wok or fry pan. Add meat and stir fry until done. Remove with slotted spoon. Add vegetable, stir fry 30 ...
Ingredients: 10 (carrots .. oil .. optional .. pieces .. sauce .. sherry ...)
36.
STIR - FRY AMERICAN STYLE
1. In small bowl, combine beef or
chicken
with soy sauce, sherry and ... in wok. Add
cauliflower
and pea pods or peas; ... rice. Makes 6 servings.
Ingredients: 13 (carrots .. cornstarch .. lengths .. liquid .. oil ...)
37.
STIR-FRY AMERICAN STYLE
1. In a small bowl, combine beef or
chicken
with soy sauce and ginger. ... in Wok. Add
cauliflower
and pea pods or peas; ... rice. Makes 6 servings.
Ingredients: 12 (carrots .. cornstarch .. lengths .. liquid .. oil ...)
38.
CHICKEN AND VEGETABLE STIR FRY
Dissolve bouillon cube in 1 ... set aside. Cut
chicken
into 1-inch pieces; set aside. ... minutes or until thickened. Serve over chow mein noodles.
Ingredients: 12 (cornstarch .. cube .. noodles .. oil .. onions ...)
39.
CREAM OF CAULIFLOWER SOUP
Combine
cauliflower
, onion, garlic, bouillon, thyme ...
cauliflower
mixture and cook over low heat until hot. Contains 82 calories. Makes 6 cups.
Ingredients: 10 (flour .. flowerets .. garlic .. granules .. milk ...)
40.
FRESH CAULIFLOWER SOUP
1. Cut out
cauliflower
core, remove outer leaves and ... onion, thyme and
chicken
broth. Bring to boiling, reduce ... through, about 3 minutes.
Ingredients: 11 (cheese .. flour .. leaves .. nutmeg .. salt ...)
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