1 (1 lb.) head cauliflower, broken into flowerets
1 sm. onion, chopped
1/4 c. water
3 tbsp. butter
1 tbsp. chicken-flavored bouillon
2 c. milk
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
Cheddar cheese

Cook cauliflower and onion in 1/4 cup water until tender. Smash cauliflower with potato masher, if too lumpy. Add remaining ingredients in saucepan and heat. Sprinkle with cheddar cheese.