Using mallet, pound chicken to 1/4-inch thickness. Sprinkle both ... teaspoon oil in skillet over medium heat. Add chicken, ... each chicken and serve.
Choose one of the following ... ingredients. In 10" skillet over medium heat, in hot oil, brown chicken on all sides. Spoon off ... noodles. Makes 4 servings.
Preheat oven to 325°F. In large skillet melt butter and saute onions to golden brown. Remove ... Meanwhile, pat each chicken breast dry and sprinkle lightly ... at once. Serves 4.
Combine flour, salt and pepper; dredge chicken, coating all sides. In small nonstick skillet heat 1 teaspoon butter over ... teaspoon butter and saute mushrooms until lightly browned. Top ... sodium; 81 mg cholesterol.
Sprinkle the chicken breasts with salt and pepper ... a heavy bottomed skillet, melt the butter over medium high heat and saute the breasts until golden, about ... if desired. Serves 4.
Ingredients: 10 (honey .. raspberries .. salt .. vinegar ...)