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Results 11 - 20 of 40 for skillet sauteed chicken
In large skillet, melt butter over medium heat. Add chicken and brown lightly on both ... garnish with basil. Serve with tomatoes, rice or potatoes.
In a 10-inch skillet over medium heat, in hot butter; cook chicken, mushrooms and onion with ... Information per serving: 245 calories; 156 mg. sodium.
Season breasts with salt and ... oil in large skillet on high. Add chicken. Saute until brown, about 5 minutes ... Garnish with rosemary. 4 servings.
On wax paper, dredge chicken in flour. In 10-inch non-stick skillet, combine oil and butter. ... and garlic and saute until soft, about 1 minute. ... serving, 10 grams fat.
1. Wash chicken livers, drain on paper towel, ... butter in large skillet, quickly brown chicken livers, ... onion to skillet; saute until golden, about 5 minutes. ... rice or egg noodles.
1. Saute red and green pepper and ... texture; remove from skillet with a slotted spoon and keep warm. Saute chicken; remove from skillet. Saute ... chili sauce. Add sauteed vegetables and shrimp. Spoon into ... Garnish with sauteed okra.
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In skillet, in hot oil, cook ... cheese, if desired. Serves 4.
About 30 minutes before serving: ... use to coat chicken breast halves. In 12-inch skillet over medium-high heat, in 2 ... platter. Makes 4 servings.
Preparation time: 5 minutes. Cooking ... and pepper. Coat chicken lightly with flour mixture. In skillet, in hot oil, cook ... if desired. 4 servings.
In a 10 inch skillet over medium heat, in hot butter; cook chicken, mushrooms and onion with ... Information per serving: 245 calories; 156 mg. sodium.
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