Results 11 - 20 of 43 for heavenly dessert

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Drain pineapple and reserve 3/4 cup pineapple juice. Bring the juice to a boil, stir in instant rice. Simmer 2 minutes, remove from heat. ...

In a 13x9-inch baking dish, break angel food cake into chunks and cover bottom of dish. Make vanilla pudding according to package ...

1. Dissolve Jello with boiling water. Cool. 2. Add 1 can light evaporated milk. 3. Stir in fruit and refrigerate until set.

Combine juice and enough water to make 1 cup, bring to a boil. Pour over Jello stirring until dissolved. Chill until partially set. Beat ...

Fold ingredients together, one at a time.



Mix together pudding, pineapple, and fruit cocktail; stir in Cool Whip. Add oranges last (I cut sections in half). Refrigerate until ready ...

Crumble cookies and mix with melted butter. Line 9 x 13 inch pan with cookie crumb mixture. Bake 10 minutes at 350 degrees. Cool. Mix milk, ...

Mix Jello and hot water. Add marshmallows and stir until melted. Add cold water. Refrigerate until it thickens - about 1 1/2 hours - then ...

Preheat oven to 350 degrees. Combine first 3 ingredients in bowl, mixing well. Press into 9 x 13 inch pan. Bake for 20 minutes. Cream ...

Mix and press into 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Mix second layer. Mix together. Spread on top of crust, being very ...

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