Results 11 - 20 of 24 for haystack cookies

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Cook sugar, milk, butter and cocoa together for 1 1/2 minutes. After it boils, remove from heat and quickly add the remaining ingredients. ...

Combine all in a bowl. ... to form into haystacks. Place on lightly oiled cookie sheet. Bake 25 minutes at 350 degrees. Makes 18 (2 inch) mounds.

Blend water, juice, dates and raisins until smooth. Add dry ingredients. Mix lightly. Scoop onto ungreased cookie sheet with small ice ...

In large saucepan, bring the corn syrup and sugar to a boil. Add peanut butter. Remove from heat. Stir in vanilla and corn flakes. Drop by ...

Boil 1 cup sugar, 1 cup white Karo syrup 1/2 minute or until all sugar is dissolved. Add 1 1/2 cups of crunchy peanut butter and 1 teaspoon ...



Melt together chips in double boiler. Add noodles and peanuts. Drop onto wax paper.

Blend dates, raisins, and juice, until smooth. Add to remaining ingredients and mix lightly. Drop onto ungreased cookie sheets with small ...

Blend in blender; then add: 3/4 c. whole wheat flour 1 2/3 c. chopped walnuts 1/3 c. rolled oats 1/2 tsp. salt Blend water, juice, dates, ...

1. Heat oven to 350 ... greased baking sheet. Bake cookies 15 minutes or until browned and firm. Cool on wire rack; store in airtight container.

Melt butterscotch bits in saucepan. Add peanut butter. Remove from heat and stir in potato sticks. Drop by spoonfuls onto waxed paper. When ...

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