Results 11 - 20 of 38 for hash salad

Previous  1  2  3  4   Next

Drain all fruit. In a large bowl, combine canned fruits, grapes, marshmallows, coconut and nuts. In a small bowl, mix sour cream and sugar. ...

Drain pineapple well. Mix all other ingredients together and chill for about 1 hour.

Drain pineapple and cherries. Slice bananas. Chop pecans and marshmallows (small marshmallows make this too sweet). Sweeten and whip the ...

Drain liquid from fruits. Combine all ingredients and refrigerate 3 to 4 hours before serving. Serves 6 to 8.

Cook together until thick, stirring constantly. Cool. Add whipped cream. Pour over fruit mixture. Marshmallows and grapes may be added if ...



Mix first 4 ingredients and cook until thick. While hot, add marshmallows and beat until dissolved. Set aside to cool. Add next 3 ...

Quarter potato length, cut cross in 1-inch slices. Steam 6-8 minutes. In skillet cook bacon; drain. Leave 4 tablespoons fat in pan. Add ...

Heat marshmallows and pineapple juice slowly until marshmallows melt. Let cool and stir as it cools. Fold in pineapple, nuts and whipped ...

Cook together egg yolks, salt, mustard, sugar, vinegar, water and butter. Mix, stirring constantly. Cook until thick; cool. Whip cream, ...

Thoroughly mix. Chill about 1 hour. Makes about 6 servings.

Previous  1  2  3  4   Next

 

Recipe Index