HEAVENLY HASH SALAD 
1 (8 3/4 oz.) can crushed pineapple, well drained
2 c. Cool Whip
1 c. angle flake coconut
1 c. miniature marshmallows
1/4 c. chopped maraschino cherries
3 tbsp. milk

Thoroughly mix. Chill about 1 hour. Makes about 6 servings.

 

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