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HEAVENLY HASH SALAD | |
1 (8 3/4 oz.) can crushed pineapple, well drained 2 c. Cool Whip 1 c. angle flake coconut 1 c. miniature marshmallows 1/4 c. chopped maraschino cherries 3 tbsp. milk Thoroughly mix. Chill about 1 hour. Makes about 6 servings. |
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