1 large can fruit cocktail
1 can mandarin oranges
1 can pineapple chunks
1 can sliced peaches
1 bag coconut
2 c. half or chopped pecans
1 large Cool Whip
1 jar maraschino cherries

Thaw Cool Whip before preparing. Drain all fruit (you can put the juices in a jar and add to Kool-Aid for an extra taste). Do not refrigerate fruit prior to mixing.

Mix cocktail oranges, pineapple, peaches (cut into chunks), coconut and cherries (cut in half). Fold in "thawed" Cool Whip. Garnish the salad with nuts, coconut and cherries with stems. Remember to set some aside before you mix together.

Do not refrigerate before serving in a crystal dish. Can be served as a salad or dessert. Leftovers can be refrigerated and used later.