| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for hard eggs steamed
Mix the persimmon puree and ... then add the egg, milk, vanilla, (rum), and ... the pan and steam over low heat for 2 ... serve warm with hard sauce or whipped cream. Beat ... white and whipped cream.
Beat egg. Add sugar and milk. ... and baking powder. Steam for 1 1/2 hours in ... warm topped with Hard Sauce. Mix all ingredients together and serve with steamed chocolate pudding.
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... boiler. Serve with Hard Sauce. This dessert is very ... yolk of 1 egg and add to mixture. Then ... each serving of Steamed Carrot Pudding.
Sift first 6 dry ingredients ... orange juice and egg; add to dry ingredients. ... Cover tightly and steam by placing on a rack ... Serve warm with hard sauce. Sauce may be chilled ... until mixture is fluffy.
Beat egg until light and foamy. Add ... Cover tightly and steam 1 1/2 hours. Cool 10 ... ingredients to spreadable consistency, not runny, if necessary.
Heat the pie shell at ... and 1/2 of hard cheese in the shell. Blend the eggs, cream and remainder of ... shell. Bake at 400 degrees for 40 minutes.
17. BUFFET CASSEROLE
Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of ... French fried onions if desired the last 10 minutes of baking time.
Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
6 to 8 servings. In salad bowl, combine mayonnaise and sour cream; mix well. Add spinach, eggs, apple, onion and blue cheese. Toss well.
Mix all together and pour over steamed beans and let marinate overnight or at least 4 hours in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables