COUNTRY SPINACH SALAD 
1/2 c. mayonnaise
1/2 c. sour cream
10 oz. spinach, rinsed, steamed, and torn into pieces
2 hard cooked eggs, diced
1 red Delicious apple, unpeeled, cored and diced
1/2 sm. red onion, sliced into thin rings
1/4 lb. blue cheese, crumbled

6 to 8 servings.

In salad bowl, combine mayonnaise and sour cream; mix well. Add spinach, eggs, apple, onion and blue cheese. Toss well.

 

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